Bake a good luck charm with a recipe from food blogger Heddi Nieuwsma
07.04.2020 | By Madlaina Bundi
  In these days we all need a good portion of luck in addition to the necessary distance. The Agathabrötli, which according to popular custom protected from fire and were also considered beneficial for the sick, are actually served on February 5th. Why not make an exception and bake your loved ones an edible good luck charm? Heddi Nieuwsma, who’s writing a book about bread, explains what makes Swiss bread so special. And she shares her Agathabrötli recipe from the Sense district in the canton of...

1 Item(s)

per page